The Locator -- [(subject = "Food--Terminology")]

26 records matched your query       

Record 3 | Previous Record | MARC Display | Next Record | Search Results
Author:
Warshaw, Brette, author.
Title:
What's the difference? : recreational culinary reference for the curious and confused / Brette Warshaw ; illustrations by Sophia Foster-Dimino.
Edition:
First edition.
Publisher:
HarperWavean imprint of HarperCollins Publisher,
Copyright Date:
2021
Description:
xi, 225 pages : color illustrations ; 22 cm
Subject:
Cooking--Terminology.
Food--Terminology.
Other Authors:
Foster-Dimino, Sophia, illustrator.
Notes:
Includes bibliographical references and index.
Summary:
Everything you ever wanted to know about culinary terms that the foodie is afraid to ask: Based on Brette Warshaw's eponymous newsletter, What's the Difference? Is an essential guide that explores all of the differences between kitchen essentials and cooking terms that even non-foodies are too embarrassed to ask about-- Provided by publisher.
ISBN:
0062996193
9780062996190
OCLC:
(OCoLC)1235901884
LCCN:
2021002329
Locations:
TCPG826 -- Bettendorf Public Library Information Center (Bettendorf)
NYPE343 -- Charles City Public Library (Charles City)
CBPF522 -- Coralville Public Library (Coralville)
BAPH771 -- Des Moines Public Library (Des Moines)
GEPG771 -- West Des Moines Public Library (West Des Moines)

Initiate Another SILO Locator Search

This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.