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Title:
Safety and quality assurance in food supply chain :
emerging technologies and challenges / edited by K.P. Sudheer, Bindu Lakshmanan.
Publisher:
CRC Press ;
Copyright Date:
2021
Description:
xv, 552 pages : illustrations (black and white) ; 23 cm
Subject:
Food--Safety measures.
Food--Quality.
Agricultural industries--Technological innovations.--Technological innovations.
Agricultural industries--Technological innovations.--Technological innovations.
Other Authors:
Sudheer, K. P., editor.
Lakshmanan, Bindu, editor.
Notes:
Includes bibliographical references and index.
ISBN:
1032007281
9781032007281
OCLC:
(OCoLC)1242738723
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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