Food for thought -- Eat your fruits and veggies -- A grain of truth -- The meat of the matter -- Dairy queens -- Street food -- Season to taste -- Drink up! -- Sweet tooth.
Summary:
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman{u2019}s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes {u2014} and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. -- Goodreads.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.