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Author:
Oxford Symposium on Food & Cookery (2009 : St. Catherine's College)
Title:
Food and language :
proceedings of the Oxford Symposium of Food and Cookery 2009 / edited by Richard Hosking.
Publisher:
Prospect Books,
Copyright Date:
2010
Description:
390 p. : ill., map ; 25 cm.
Subject:
Food--Congresses.--Congresses.
Food--Social aspects--Congresses.
Language and languages--Congresses.
Cooking--Congresses.
Other Authors:
Hosking, Richard.
Notes:
Includes bibliographical references.
ISBN:
190301879X (pbk.)
9781903018798 (pbk.)
OCLC:
(OCoLC)624419365
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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