Introduction -- Moral Foundations and Market Culture -- The Ugly Story of the American Food System -- Grounding -- Extraction -- Processing -- Distribution -- Consumption -- Stewardship -- Communication -- Patterns Among Engaged Sustainers -- Social Sources of Engagement -- So What?
Summary:
"Through interviews with farmers, chefs, nonprofit managers, teachers, consumers, and healthcare providers, John Brueggemann uncovers the strengths of the alternative agro-food movement and argues that this movement is facilitating more sustainable agriculture, healthier consumption patterns, and greater access to nutritious food"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.