The Locator -- [(subject = "Food habits--United States")]

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Author:
Kennedy, Alicia (Food writer), author.
Title:
No meat required : the cultural history and culinary future of plant-based eating / Alicia Kennedy.
Publisher:
Beacon Press,
Copyright Date:
2023
Description:
199 pages ; 24 cm
Subject:
Vegetarianism--United States--History.
Diet--United States--History.
Food habits--United States--History.
Meat--Moral and ethical aspects--United States.
Meat industry and trade--United States.
Notes:
Includes bibliographical references (pages 171-186) and index.
Summary:
"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"-- Provided by publisher.
ISBN:
0807069175
9780807069172
OCLC:
(OCoLC)1393444260
LCCN:
bl2023025028
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
XXPH787 -- Council Bluffs Public Library (Council Bluffs)
ALPE516 -- Fairfield Public Library (Fairfield)
CAPH522 -- Iowa City Public Library (Iowa City)

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