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Author:

Phyo, Ani.

Title:

Ani's raw food essentials : recipes and techniques for mastering the art of live food / Ani Phyo.

Edition:

1st Da Capo Press ed.

Publisher:

Da Capo Press,

Copyright Date:

2010

Description:

xxvii, 323 p., [16] p. of plates : ill. (some col.) ; 24 cm.

Subject:

Cookery (Natural foods)
Raw foods.

Notes:

Includes index.

ISBN:

0738213772 (alk. paper)
9780738213774 (alk. paper)

OCLC:

(OCoLC)435418324

LCCN:

2010000581

Locations:

BOPG851 -- Ames Public Library (Ames)

USUX851 -- Iowa State University - Parks Library (Ames)

TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)

KJPF566 -- Fort Madison Public Library (Fort Madison)

CAPH522 -- Iowa City Public Library (Iowa City)

YEPF572 -- Marion Public Library (Marion)

CQPE926 -- Washington Free Public Library (Washington)