Nothing by mouth -- Chasing clean -- Comfort, food -- Fear of food -- Eating while black -- Bypassing hunger -- Learning to eat.
Summary:
Visiting kitchen tables around America, this timely volume explores today's toxic food culture, telling the stories of those who are struggling with food issues and providing insight into how to feel good about food.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.