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Title:
Acetic acid bacteria :
fundamentals and food applications / editor, Ilkin Yucel Sengun, Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey.
Publisher:
CRC Press,
Copyright Date:
2017
Description:
xii, 346 pages ; 27 cm.
Subject:
Acetobacter.
Food--Microbiology.
Bioreactors.
Other Authors:
Sengun, Ilkin Yucel, editor.
Notes:
"A science publishers book"--Cover. Includes bibliographical references and index.
Series:
Food biology series
ISBN:
1498763693
9781498763691
OCLC:
(OCoLC)957744214
LCCN:
2016050024
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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