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Author:
Fant, Maureen B.
Title:
Dictionary of Italian cuisine /
Maureen B. Fant & Howard M. Isaacs.
Edition:
1st ed.
Publisher:
Ecco Press,
Copyright Date:
1998
Description:
xxi, 296 p. ; 24 cm.
Subject:
Food--Italian.--Italian.
Cooking, Italian--Italian.--Italian.
Italian language--English.--English.
Other Authors:
Isaacs, Howard M.
Notes:
Includes bibliographical references (p. 277-280) and index.
ISBN:
9780880016124
0880016124
OCLC:
(OCoLC)39069375
LCCN:
98020276
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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