Description based on print version record. Includes bibliographical references and index.
Contents:
ch 1. A special place -- ch 2. Unity in diversity -- ch 3. A flavorful adventure -- ch 4. Beautiful food.
Summary:
Explores the foods, cooking traditions, customs, eating habits, and food sources of Indonesia. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.