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Title:

Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor.

Publisher:

Distributed by Oxford University Press,
Distributed by Oxford University Press,

Copyright Date:

c2001

Description:

xiv, 289 p. : ill. ; 24 cm.

Subject:

Food--Odor.--Congresses.
Flavoring essences.--Congresses.
Flavor.--Congresses.

Other Authors:

Takeoka, Gary R.
Güntert, Matthias.
Engel, Karl-Heinz, 1954-
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society. Meeting (218th : 1999 : New Orleans, La.)

Notes:

Includes bibliographical references and indexes.

Series:

ACS symposium series ; 794

ISBN:

9780841236943 (alk. paper)
0841236941 (alk. paper)

OCLC:

(OCoLC)46640741

LCCN:

2001022725

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)

OVUX522 -- University of Iowa Libraries (Iowa City)