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Author:
Abbott, Shirley.
Title:
The art of food /
by Shirley Abbott ; edited by Irwin Glusker.
Publisher:
Oxmoor House,
Copyright Date:
1979
Description:
132 p. : ill. (some col.) ; 26 x 28 cm.
Subject:
Cookery, International.
Dinners and dining in art.
Other Authors:
Glusker, Irwin,
Notes:
Includes index.
ISBN:
9780848704971
0848704975
LCCN:
79083704
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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