70 Caribbean Recipes : Taste Sensations from the Tropics: Deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico and the Bahamas, all shown step by step in 275 photographs / Rosamund Grant.
Introduction -- Snacks and soups -- Fish and shellfish -- Meat and poultry -- Vegetarian dishes and salads -- Side dishes and grains -- Desserts and drinks -- Nutritional information -- Index.
Summary:
Dozens of classic and popular recipes capture the flavors of Caribbean cuisine, including Barbecued Jerk Chicken, Creole Fish Stew and Caribbean Fruit and Rum Cake.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.