By following the trail of two coffee beans grown in the Peruvian Andes, this program looks at the stimulant, which, after oil, is the most globally traded commodity. One of the beans takes the route of the open market where its price is determined by commodities traders and analysts. The other bean finds its way into a gourmet coffee made by a company dedicated to paying fair prices to farmers for their high-quality organic crop.
OCLC:
(OCoLC)51648578
Locations:
SOAX911 -- Simpson College - Dunn Library (Indianola)
OZAX845 -- Northwestern College - DeWitt Library (Orange City)
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.