The Locator -- [(subject = "Strawberries")]

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Record 19 | Previous Record | MARC Display | Next Record | Search Results
Author:
Owings, Lisa, author.
Title:
From strawberry to jam / by Lisa Owings.
Publisher:
Lerner Publications Company,
Copyright Date:
2015
Description:
24 pages ; color illustrations ; 19 cm.
Subject:
Canning and preserving--Juvenile literature.
Jam--Juvenile literature.
Canned strawberries--Juvenile literature.
Notes:
Includes bibliographical references and index.
Contents:
First, jam makers pick ripe strawberries -- Then they wash the berries -- Next, jam makers cut up or crush the berries -- They mix the berries with sugar -- Then they cook the mixture until it thickens -- Next, jam makers pour the jam into jars -- Then they boil the jars -- Next, they let the jam cool -- Finally, the jam is ready to eat!
Summary:
How do strawberries become tasty jam? Follow each step in the process - from picking the berries to spreading the jam on toast - in this fascinating book!
Series:
Start to finish. Second series
ISBN:
1467761109
9781467761109 (PB)
1467760226
9781467760225 (lib. bdg. : alk. paper)
LCCN:
2014025229
Locations:
BOPG851 -- Ames Public Library (Ames)
FYPI314 -- Dubuque County Library - Asbury Branch (Asbury)
HRPE845 -- Sioux Center Public Library (Sioux Center)

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