Derived from Ray's travel program on Food Network, in which her specialty is to talk to locals and find places off the beaten track, this book identifies good, inexpensive restaurants as well as special places for breakfast, regional dishes, sweets or drinks in 50 cities in the U.S., three in Canada and six in Europe; includes recipes and travel tips.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.