Originally published: London : Penguin Books, 1997. With additional foreword. Includes bibliographical references and index.
Contents:
16. After the World Food Summit. 2. Year 2020 -- 3. Doubly green revolution -- 4. Past successes -- 5. Food production and the poor -- 6. Food production and pollution -- 7. Trends and priorities -- 8. Designer plants and animals -- 9. Sustainable agriculture -- 10. Partnerships -- 11. Controlling pests -- 12. Replacing nutrients -- 13. Managing soil and water -- 14. Conserving natural resources -- 15. Achieving food security -- 16. After the World Food Summit.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.