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Author:
Wester, Patricia A., author.
Title:
Hazard analysis and risk based preventive controls :
building a (better) food safety plan / Patricia A. Wester.
Publisher:
Academic Press is an imprint of Elsevier,
Copyright Date:
2018
Description:
xxviii, 235 pages : illustrations ; 25 cm
Subject:
Food--Safety measures.
Food handling--Safety measures.
Food adulteration and inspection.
Food industry and trade--Safety measures.
United States.--FDA Food Safety Modernization Act.
Hazard Analysis and Critical Control Point (Food safety system)
Notes:
Includes index.
ISBN:
0128111887
9780128111888
OCLC:
(OCoLC)964303531
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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