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Author:
Losso, Jack N., author.
Title:
The Maillard reaction reconsidered :
cooking and eating for health / Jack N. Losso.
Publisher:
CRC Press,
Copyright Date:
2016
Description:
xxv, 438 pages : illustrations (black and white and color) ; 26 cm
Subject:
Maillard reaction.
Maillard reaction--Physiological effect.
Cooking--Health aspects.
Food--Analysis.
Food--Composition.
Notes:
Includes bibliographical references and index.
ISBN:
1482248212
9781482248210
OCLC:
(OCoLC)893895655
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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