The Locator -- [(subject = "Flavoring essences")]

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Title:
Advances in flavours and fragrances : from the sensation to the synthesis / edited by Karl A.D. Swift.
Publisher:
Royal Society of Chemistry,
Copyright Date:
c2002
Description:
viii, 229 p. : ill. ; 24 cm.
Subject:
Flavoring essences.--Congresses.
Food--Odor.--Congresses.
Other Authors:
Swift, Karl A. D.
Royal Society of Chemistry (Great Britain)
Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 : University of Warwick)
Notes:
Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England. Includes bibliographic references and index.
Series:
Special publication / Royal Society of Chemistry ; no. 277
ISBN:
9780854048212
0854048219
OCLC:
(OCoLC)48932488
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
OVUX522 -- University of Iowa Libraries (Iowa City)

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