The Locator -- [(subject = "Digestion")]

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Author:
ANANDHARAMAKRISHNAN, C. MOSES, JEYAN ARTHUR. PRIYANKA, ER S.
Title:
FOOD DIGESTION AND ABSORPTION : its role in food product development.
Publisher:
ROYAL Society OF CHEMISTR,
Copyright Date:
2020
Description:
1 volume ; 24 cm.
Subject:
Food--Composition.
Digestion.
Food industry and trade.
Series:
Food chemistry, function and analysis
ISBN:
1788018583
9781788018586
OCLC:
(OCoLC)1145906052
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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