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Title:
Saberes y sabores en México y el Caribe /
editado por Rita De Maeseneer y Patrick Collard ; con la colaboración de Kim Huyge.
Publisher:
Rodopi,
Copyright Date:
2010
Description:
356 pages : illustrations ; 23 cm.
Subject:
Gastronomy--Mexico.
Gastronomy--Caribbean Area.
Food in literature.
Cooking in literature.
Cooking, Mexican--History.
Cooking, Caribbean--History.
Other Authors:
Maeseneer, Rita de. http://id.loc.gov/authorities/names/no2002030248
Collard, Patrick. http://id.loc.gov/authorities/names/n81122316
Huyge, Kim. http://id.loc.gov/authorities/names/no2010207640
Notes:
Includes bibliographical references.
Series:
Foro hispánico, 39
OCLC:
(OCoLC)652984401
Locations:
OVUX522 --
University of Iowa Libraries
(Iowa City)
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