The essential arthritis cookbook : kitchen basics for people with arthritis, fibromyalgia and other chronic pain and fatigue / authored by the Arthritis Center and the Department of Nutrition Sciences, University of Alabama at Birmingham ; [contributors, Sarah L. Morgan ... et al.].
Explores the relationship between diet and arthritis. Demonstrates how diet can reduce pain, swelling, and stiffness. Presents methods for changing eating and cooking habits. Contains over 100 original, low-fat recipes with nutritional analysis and diabetic exchanges provided.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.