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Author:
International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety (1983 : Montreux, Switzerland)
Title:
Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 / edited by Alberto Frigerio and Hubert Milon.
Publisher:
Elsevier,
Copyright Date:
1984
Description:
xi, 305 p. : ill. ; 25 cm.
Subject:
Chromatographic analysis--Congresses.
Food--Congresses.--Congresses.
Mass spectrometry--Congresses.
Other Authors:
Frigerio, Alberto.
Milon, Hubert.
Notes:
Includes bibliographies and index.
Series:
Analytical chemistry symposia series ; v. 21
ISBN:
9780444423399
0444423397
LCCN:
84005963
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
OVUX522 -- University of Iowa Libraries (Iowa City)

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