Swedish Christmas treats : 60 recipes for delicious holiday snacks and desserts : chocolates, cakes, truffles, fudge, and other amazing sweets / Lena Söderström ; photography by Eva Hildén.
"First published by Semic Publishing, Sundbyberg, 2017, originally under the title Julgodis."--Title page verso.
Summary:
60 delectable Swedish desserts perfect for sweetening up any holiday celebration! In Swedish culture, few things conjure up the spirit of Christmas like making and wrapping toffee. In fact, candy is just as important to Christmas as decorations, presents, and food. With the help of food creator and cookbook writer Lena Söderström, confectioners can now widen their repertoire and find new Christmas candy hits. There are of course old favorites like toffee, fudge, and nougat, but there are some unexpected flavorings and fun twists, too. All the recipes are simple and clear and are accompanied by inspirational pictures. So start playing your favorite Christmas music, put on your apron, and break out the sugar--because with Lena Söderström's help, Christmas will be better than ever!
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.