The Locator -- [(subject = "Nutrition policy--United States")]

274 records matched your query       


Record 18 | Previous Record | MARC Display | Next Record | Search Results
Author:
Harcombe, Zoë.
Title:
The obesity epidemic : what caused it? how can we stop it? / Zoë Harcombe.
Publisher:
Columbus Publishing Ltd.,
Copyright Date:
©2015
Description:
ix, 315 pages : charts ; 23 cm
Subject:
Obesity.
Obesity--Social aspects.
Reducing diets.
Food industry and trade--Health aspects.
Convenience foods--Health aspects.
Food industry and trade--Government policy--United States.
Nutrition policy--United States.
Notes:
Includes bibliographical references (pages 295-315) and index.
Contents:
The general principle: "eat less/do more" -- Energy balance vs. fat storage -- Is a calorie a calorie? -- Greed and sloth, or something else? -- What happens if we try to eat less/do more? -- The calorie formula: "to lose one pound of fat ..." -- What is one pound of fat? -- Where does the calorie formula come from? -- Is the calorie formula true? -- The diet advice: "eat less fat; base your meals on starchy foods" -- Why did we change our diet advice? -- What did we change our advice to? -- What is our current diet advice? -- Have we reviewed the U-turn? -- "Eat less fat" -- "Base our meals on starchy foods" -- "Do more" -- the role of exercise -- How can we stop the obesity epidemic? -- Conflicts of interest -- The organisational design of obesity management.
ISBN:
1907797475
9781907797477
Locations:
UQAX771 -- Des Moines Area Community College Library - Ankeny (Carroll)

Initiate Another SILO Locator Search

This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.