The Locator -- [(subject = "Food--Social aspects")]

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Record 18 | Previous Record | MARC Display | Next Record | Search Results
Author:
Hoffman, Peter (Chef), author.
Title:
What's good : a memoir in fourteen ingredients / Peter Hoffman ; with a foreword by Adam Gopnik.
Publisher:
Abrams Press,
Copyright Date:
2021
Description:
xvi, 334 pages ; 24 cm
Subject:
Hoffman, Peter--(Chef)
Cooks--Biography.
Restaurateurs--Biography.
Food--History.
Food--Social aspects.
Autobiographies.
Summary:
An influential chef and food thinker combines personal stories with explorations into the cultural, historical and botanical back stories of the food we eat and the ingredients we use.
ISBN:
1419747622
9781419747625
OCLC:
(OCoLC)1255608326
Locations:
BAPH771 -- Des Moines Public Library (Des Moines)
FXPH314 -- Carnegie-Stout Public Library (Dubuque)
CAPH522 -- Iowa City Public Library (Iowa City)

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