The Locator -- [(subject = "Food--Safety measures")]

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Title:
Controlled and modified atmospheres for fresh and fresh-cut produce / edited by Maria Isabel Gil, Randolph M. Beaudry.
Publisher:
Academic Press,
Copyright Date:
2020
Description:
xxxi, 649 pages : illustrations (some color) ; 24 cm
Subject:
Food--Storage.
Food--Transportation.
Food--Packaging.
Food--Preservation.
Food--Safety measures.
Other Authors:
Gil, M. I. (Maria Isabel), editor.
Beaudry, R. M. (Randy M.), editor.
Notes:
Includes index (pages 635-649)
Contents:
Part I : Basic principles of CA/MA and future trends -- Part II : CA/MA requirements and recommendations for fresh and fresh-cut fruits -- Part III : CA/MA requirements and recommendations for fresh and fresh-cut vegetables.
ISBN:
012804599X
9780128045992
OCLC:
(OCoLC)1110435601
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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