Reprint. Originally published: 2005. Includes bibliographical references (p. 282-283.)
Contents:
Foreword / Marion Nestle -- Introduction : Dinner is served -- Australia -- Bhutan -- Bosnia -- Essay: Baked, boiled roasted, and fried / Alfred W. Crosby -- Photo gallery: The Kitchen -- Chad -- China -- Essay: McSlow / Corby Kummer -- Photo gallery: Fast food -- Cuba -- Ecuador -- Egypt -- Essay: Cart a la carte / Charles C. Mann -- Photo gallery: Street food -- Germany -- Great Britain -- Greenland -- Guatemala -- Essay: Food with a face / Michael Pollan -- Photo gallery: Meat -- India -- Italy -- Japan -- Kuwait -- Essay: Launching a sea ethic / Carl Safina -- Photo gallery: Fish -- Mali -- Mexico -- Mongolia -- Philippines -- Essay: Diabesity / Francine F. Kaufman -- Photo gallery: Meals -- Poland -- Turkey -- United States -- Afterword: Digestif -- Methodology -- Statistics.
Summary:
Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.