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Title:

The edible monument : the art of food for festivals / edited by Marcia Reed.

Publisher:

Getty Research Institute,

Copyright Date:

2015

Description:

189 pages : illustrations (some color) ; 27 cm

Subject:

Food--History--History--Exhibitions.
Table setting and decoration--History--Exhibitions.
Food in art--Exhibitions.
Food in art.
Food--Social aspects.
Table setting and decoration.
Exhibition catalogs.
History.

Other Authors:

Reed, Marcia, 1945- editor.
Getty Research Institute, issuing body. issuing body.

Notes:

"This volume accompanies the exhibition The Edible Monument: The Art of Food for Festivals, held at the Getty Research Institute from 13 October 2015 to 13 March 2016."--ECIP data view. Includes bibliographical references and index.

Contents:

Food, memory, and taste / Marcia Reed -- Court and civic festivals / Marcia Reed -- Feasting in the streets: carnivals and the cuccagna / Marcia Reed -- Edible prestige / Joseph Imorde -- Of cauliflower and crayfish: serving vessels to awaken the palate / Charissa Bremer-David -- Behind the scenes / Anne Willan.

ISBN:

1606064541
9781606064542

OCLC:

(OCoLC)908554281

LCCN:

2015013114

Locations:

PLAX964 -- Luther College - Preus Library (Decorah)

OVUX522 -- University of Iowa Libraries (Iowa City)