The Locator -- [(subject = "Food--Congresses--Congresses")]

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Title:
Food colloids : proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenståhl.
Publisher:
Royal Society of Chemistry,
Copyright Date:
1997
Description:
x, 417 p. : ill. ; 24 cm.
Subject:
Colloids--Congresses.
Food--Congresses.--Congresses.
Polymer colloids--Congresses.
Other Authors:
Dickinson, Eric.
Bergenståhl, B.
Royal Society of Chemistry.
Notes:
Papers presented at the 'food colloids--proteins, lipids, and polysaccharides' meeting held in Ystad, Sweden on 24-26 April 1996. Includes bibliographical references and index.
Series:
Special publication ; no 192
ISBN:
9780854047765
085404776X
OCLC:
(OCoLC)36462232
LCCN:
97014864
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
OVUX522 -- University of Iowa Libraries (Iowa City)

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