The basic pantry -- The umami pantry -- Umami sidekicks -- Basics and condiments -- Umami master recipes -- Apps and little meals -- Soups and salads -- Mains -- Sides -- Drinks and desserts.
Summary:
The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.