The Locator -- [(subject = "Food industry and trade--Juvenile literature")]

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Record 18 | Previous Record | MARC Display | Next Record | Search Results
Author:
Miller, Jeanne, 1947-
Title:
Food science Jeanne Miller.
Publisher:
Lerner Publications,
Copyright Date:
c2009
Description:
48 p. col. ill. 27 cm.
Subject:
Food industry and trade--Juvenile literature.
Notes:
Includes bibliographical references (p. 44-46) and index.
Contents:
A matter of taste -- The science of cooking -- Fake food -- Slowwww food -- Foods of the future.
Summary:
Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!
Series:
Cool science.
ISBN:
9780761342977
0761342974
0761342931
9780761342939
0822575892
9780822575894
OCLC:
(OCoLC)176861401
LCCN:
2007043337
Locations:
CPPC926 -- Kalona Public Library (Kalona)
GOPG641 -- Marshalltown Public Library (Marshalltown)
W7PA017 -- Public Resource Technology Center (Orient Public Lib) (Orient)

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