The Locator -- [(subject = "Food habits--United States")]

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Author:
Kraig, Bruce author.
Title:
Food cultures of the United States : recipes, customs, and issues / Bruce Kraig.
Publisher:
Greenwoodan Imprint of ABC-CLIO, LLC,
Copyright Date:
2020
Description:
xxi, 229 pages ; 25 cm.
Subject:
Food habits--United States.
Food preferences--United States.
Notes:
Includes bibliographical references and index.
Summary:
"This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns"-- Provided by publisher.
Series:
The global kitchen
ISBN:
1440866589
9781440866586
OCLC:
(OCoLC)1128886414
LCCN:
2019041067
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
OPAX566 -- Southeastern Community College - Keokuk - Fred Karre Memorial Library (Keokuk)
PQAX094 -- Wartburg College - Vogel Library (Waverly)

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