The Locator -- [(subject = "Flavoring essences")]

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Record 18 | Previous Record | MARC Display | Next Record | Search Results
Author:
Fenaroli, Giovanni, Prof. Dr.
Title:
Fenaroli's handbook of flavor ingredients.
Edition:
4th ed. / George A. Burdock.
Publisher:
CRC Press,
Copyright Date:
c2002
Description:
xxix, 1834 p. : ill. ; 29 cm.
Subject:
Flavoring essences.--Handbooks, manuals, etc.
Other Authors:
Burdock, George A.
Other Titles:
Handbook of flavor ingredients
Notes:
Includes bibliographical references (p. viii-x) and index.
ISBN:
9780849309465 (alk. paper)
0849309468 (alk. paper)
OCLC:
(OCoLC)47716437
LCCN:
2001043274
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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