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Title:
L'Honnête volupté :
art culinaire, art majeur.
Publisher:
ERTI,
ERTI,
Copyright Date:
1989
Description:
111 p. : col. ill. ; 33 cm.
Subject:
Dinners and dining in art.
Food in art.
Food
Gastronomy in art.
Gastronomy
Other Authors:
Noirot, Paul.
Etudes et réalisations des techniques d'imprimerie (Firm)
Etudes pour la valorisation de la recherche en sciences humaines (Firm)
Notes:
Cover title. Edited by Paul Noirot. Includes bibliographical references (p. 111)
ISBN:
9782876230101
2876230100
Locations:
OVUX522 --
University of Iowa Libraries
(Iowa City)
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This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.