The Locator -- [(subject = "Cuisine américaine")]

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Title:
What I like best about dining with the Gills ... / Donna, Ellen and Terry Gill.
Edition:
Fourth edition
Publisher:
Science Hill Inn,
Copyright Date:
1996?
Description:
48 pages ; 22 cm
Subject:
Gill family.
Science Hill Inn (Shelbyville, Ky.)--History.
Cooking, American.
Cooking--Shelbyville.--Shelbyville.
Cooking--Shelby County.--Shelby County.
Gill (Famille)
Cuisine américaine.
Gill family
Cooking
Cooking, American
Kentucky--Shelby County
Kentucky--Shelbyville
Cookbook
cookbooks.
History
Cookbooks
Community cookbooks
Cookbooks.
Community cookbooks.
Livres de cuisine.
Livres de cuisine d'organismes communautaires.
Other Authors:
Gill, Donna, author.
Gill, Ellen, author.
Gill, Terry, author.
Wade Hall Collection of Southern History and Culture (W.S. Hoole Special Collections Library, The University of Alabama) AU
Notes:
Includes index. Cover title. Includes brief history of Science Hill on back cover.
Contents:
Appetizers -- Soups -- Salads and dressings -- Main courses -- Vegetables -- Desserts -- Sauces -- Breads -- History.
Summary:
"Requests from our patrons at Science Hill Inn prompted the publication of our first cookbook in 1980. In this our fourth edition, we have added more of the many requested recipes of dishes served at the Inn. It is with great pride that we offer our latest cookbook."--Page [1].
OCLC:
(OCoLC)752320688
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)

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