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Author:
Lundblad, Roger L.
Title:
Application of solution protein chemistry to biotechnology / Roger L. Lundblad.
Publisher:
CRC Press/Taylor & Francis,
Copyright Date:
c2009
Description:
xi, 442 p. : ill. ; 25 cm.
Subject:
Proteins--Biotechnology.
Proteins--Solubility.
Solution (Chemistry)
Proteins--chemistry.
Biotechnology--methods.
Notes:
Includes bibliographical references and index.
Contents:
Introduction to the solution chemistry of proteins -- Application of solution protein chemistry to the study of biopharmaceutical conformation -- Chemistry of the attachment of proteins and peptides to solid surfaces -- Protein conjugates -- Protein hydrogels -- Adhesives, glues, and sealants -- Protein drug delivery -- Application of solution protein chemistry to proteomics -- Use of chemical modification to produce biopharmaceutical products -- Food and agricultural chemistry.
Series:
Protein science series
ISBN:
1420073419 (hardcover : alk. paper)
9781420073416 (hardcover : alk. paper)
OCLC:
(OCoLC)226357395
LCCN:
2009006362
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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