From muscle to meat -- Food safety -- Pre-slaughter conditions and general slaughtering techniques -- Slaughtering cattle -- Tools and equipment -- Butchering methods -- Beef Butchering -- Packaging and freezing.
Summary:
Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.