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Author:

Wall, Wendy, 1961- author.

Title:

Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.

Publisher:

University of Pennsylvania Press,

Copyright Date:

2016

Description:

xii, 312 pages : illustrations ; 24 cm.

Subject:

Food writing--England--History--16th century.
Food writing--England--History--17th century.
Cooking, English--History--16th century.
Cooking, English--History--17th century.
Formulas, recipes, etc.--England--History--16th century.
Formulas, recipes, etc.--England--History--17th century.
Medicine--Formulae, receipts, prescriptions--History.
Knowledge, Sociology of--History.
Renaissance--England.

Notes:

Includes bibliographical references and index.

Series:

Material texts

ISBN:

0812247582 (alk. paper)
9780812247589 (alk. paper)

OCLC:

(OCoLC)913164278

LCCN:

2015024750

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)

OVUX522 -- University of Iowa Libraries (Iowa City)