Includes bibliographical references and index. Machine generated contents note: 1. Introduction to Nutritional Assessment 2. Standards for Nutrient Intake 3. Measuring Diet 4. National Dietary and Nutrition Surveys 5. Computerized Dietary Analysis Systems 6. Anthropometry 7. Assessment of the Hospitalized Patient 8. Nutritional Assessment in Disease Prevention 9. Biochemical Assessment of Nutritional Status 10. Clinical Assessment of Nutritional Status 11. Counseling Theory and Technique Appendix A. Nutrition Assessment and Monitoring and Evaluation Terminology Appendix B. Nutrition Diagnostic Terminology Appendix C. Nutrition Intervention Terminology Appendix D. Food Record Recording Form Appendix E. Fruit and Vegetable Screener Developed by the U.S. National Cancer Institute Appendix F. MEDFICTS Dietary Assessment Questionnaire Appendix G. The National Institute of Health's The Diet History Questionnaire II Appendix H. The NHANES Food Frequency Questionnaire Appendix I. 2011 Behavioral Risk Factor Surveillance System Questionnaire Appendix J. Suppliers of Nutritional Assessment Equipment Appendix K. CDC Clinical Growth Charts.
Summary:
"This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.