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Author:
Clevely, Andi.
Title:
The cook's encyclopedia of herbs /
Andi Clevely, Katherine Richmond.
Edition:
Updated ed.
Publisher:
Lorenz Books,
Copyright Date:
1994, 2001
Description:
256 : col. ill. ; 23 cm.
Subject:
Herbs--Encyclopedias.
Cooking (Herbs)
Other Authors:
Richmond, Katherine.
Notes:
Includes index. JUN11.
ISBN:
9780754806172
0754806170 (pbk.)
Locations:
KJPF566 --
Fort Madison Public Library
(Fort Madison)
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