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Title:
Fennema's food chemistry /
edited by Srinivasan Damodaran, Kirk L. Parkin.
Edition:
Fifth edition.
Publisher:
CRC Press,Taylor & Francis GroupCRC Press is an imprint of the Taylor & Francis Group, an informa business,
Copyright Date:
2017
Description:
xvi,1107 pages ; 27 cm
Subject:
Food--Analysis.
Food--Composition.
Other Authors:
Damodaran, Srinivasan, editor.
Parkin, Kirk L. (Kirk Lindsay), 1955- editor.
Notes:
Includes bibliographical references and index.
ISBN:
1482208121 (paperback : acid-free paper)
9781482208122 (paperback : acid-free paper)
148224361X (hardback : acid-free paper)
9781482243611 (hardback : acid-free paper)
OCLC:
(OCoLC)951742599
LCCN:
2016027062
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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