Includes bibliographical references (pages 145-154).
Contents:
General introduction -- From mutual recognition to mutual scientific opinion? Constitutional framework for risk analysis in EU food safety law -- Science-based legislation? EU food law submitted to risk analysis -- The impact of the definition of the precautionary principle in EU food law -- Different actors, different factors? Science and other legitimate factors in EU and national food safety regulation -- Conclusion.
Series:
European Institute for Food Law series, 1871-3483 ; no. 7
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