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Author:

Yockelson, Lisa.

Title:

Baking by flavor / Lisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink.

Publisher:

J. Wiley,

Copyright Date:

c2002

Description:

xxi, 567 p., [8] p. of plates : ill. (some col.) ; 24 cm.

Subject:

Baking
Flavor.
Flavoring essences.

Notes:

Includes bibliographical references (p. 547-550) and index.

Contents:

The way to bake by flavor -- An inventory of baking equipment -- Creating a baking pantry -- Craft and technique -- Almond -- Apricot -- Banana -- Blueberry -- Butter -- Buttercrunch -- Caramel and butterscotch -- Chocolate -- Cinnamon -- Coconut -- Coffee and mocha -- Ginger -- Lemon -- Peanut and peanut butter -- Rum -- Spice -- Sweet cheese -- Vanilla -- About freezing baked goods.

ISBN:

9780471361701 (cloth : alk. paper)
0471361704 (cloth : alk. paper)

OCLC:

(OCoLC)48223711
(OCoLC)48532120

LCCN:

2001046956

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)

CBPF522 -- Coralville Public Library (Coralville)

XXPH787 -- Council Bluffs Public Library (Council Bluffs)