When Jinyi and her sister visit their Auntie Yang in Chicago, Auntie Yang discovers her favorite Chinese food--the soybean--in America and begins an annual soybean picnic for local Chinese Americans.
Indexed by:
Booklist, 4/15/2012 Horn Book Guide, 10/2012 Kirkus Review, 3/1/2012 Library Media Connection, 11/2012 Publishers Weekly, 3/19/2012 School Library Journal Starred, 6/2012
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