The Locator -- [(subject = "Desserts")]

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Record 17 | Previous Record | MARC Display | Next Record | Search Results
Author:
Olson, Anna, 1968- author.
Title:
Anna Olson's baking wisdom : the complete guide : everything you need to know to make you a better baker (with 150+ recipes) / Anna Olson.
Publisher:
Appetite by Random House,
Copyright Date:
2023
Description:
456 pages : color illustrations ; 29 cm
Subject:
Baking.
Desserts.
Cookbooks.
Notes:
Includes bibliographical references and index.
Summary:
"Inside Baking Wisdom lies the answer to every baking question you've ever had (and many you haven't yet), plus over 150 perfected recipes--both savoury and sweet--for bakers of all skill levels. Get inside Anna's baking brain, as she shares a career's worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker" -- Provided by publisher
ISBN:
0525610979
9780525610977 (hardcover)
OCLC:
(OCoLC)1372404890
Locations:
GBPF771 -- Ankeny Kirkendall Public Library (Ankeny)

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