The Locator -- [(subject = "Cookery Herbs")]

The Locator -- [(subject = "Cookery Herbs")]

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Author:: Green, Aliza.
Title:: Field guide to herbs & spices : how to identify, select, and use virtually every seasoning at the market / Aliza Green.
Publisher:: Publishers Group Worldwide distributor,
Publishers Group Worldwide distributor,
Description:: vi, 313 p. : ill. (some col.) ; 15 cm.
Subject:: Herbs
Spices
Cookery (Herbs)
Cookery (Spices)
ISBN:: 9781594740824 (pbk.)
1594740828 (pbk.)
OCLC:: (OCoLC)63186672
Locations:: USUX851 -- Iowa State University - Parks Library (Ames); GXPA501 -- Baxter Community Library (Baxter); KSPG296 -- Burlington Public Library (Burlington); XJPC657 -- Malvern Public Library (Malvern); SMPE094 -- Waverly Public Library (Waverly)

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