Includes bibliographical references (p. [293]-317) and index.
Contents:
Caboclo invisibility and forest management -- Views of productive land and the identity of Caboclos as rural producers -- Land cover in a transitional landscape -- Palm ethnobotany and Caboclo material culture -- The social landscape and land use change -- Açaí palm fruit: from a staple to a fashionable food -- Açaí palm management and agroforestry systems -- Shifting cycles, shifting opportunities.
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